If you're looking to bypass all the work of a home cooked feast this Easter, the Columbia Restaurant has you more than covered if you're looking for delicious dining this Easter in Tampa.
When Sunday, April 8 rolls around, the Columbia Restaurant in Ybor City will open their doors for a full day of traditional Cuban dining and a handful of Easter menu specials perfect for anyone looking to dine out this Easter.
In addition to their regular menu chocked full of traditional Spanish and Cuban soups, salads, tapas, signature entrees, and paellas, the Columbia will also offer a menu of hearty Easter meals for this special day.
Specials at the Columbia Restaurant for this Easter in Tampa include...
Roast Leg of Lamb “Dali” with red wine, garlic, lemon and oregano-marinated leg of lamb, roasted potatoes, gravy, rice, spring veggies, and mint jelly.
Baked Virginia ham topped with orange sauce and served with mashed potatoes, candied yams and vegetable medley.
Chocolate Tres Leches, a light sponge cake soaked in a mixture of three sweet milks and rich chocolate.
Strawberry Malaquena, a desert dish consisting of Spanish Amontillado Sherry, brown sugar, and fresh mint-marinated strawberries.
Sangria de Cava made with Spanish champagne, Torres brandy and liqueur, and refreshing citrus juices.
Each entree (leg of lamb or Virginia ham) comes with Caesar salad and hot Cuban bread.
Sound delicious? Head out to the Columbia Restaurant and enjoy some truly delectable Spanish and Cuban cuisine this Easter in Tampa. For reservations, visit www.columbiarestaurant.com/reservations.asp or call the Columbia Restaurant at (813) 248-4961.
