Open for nearly 60 years in Plant City, Grandpa Johnson’s has had ages of time to perfect the art of smoking each and every one of their delectable barbecued meats including smoked beef brisket, ribs, smoked chicken wings, chopped pork smoked all night long, and much more.
Johnson’s meats get smoked over black jack oak logs on their on-site smoker for 16 hours then prepared with their signature, homemade rubs and spices to ensure a one of a kind insanely delicious, and super tender barbecue flavor. To say they’ve got barbecuing down to a science might even be an understatement.
So what can you expect at Grandpa Johnson’s Barbecue in Plant City? The menu comes lined with starters like Smokin’ Nachos made with fried corn tortillas, cheddar jack cheese, black beans, corn, house barbeque dressing and chopped beef brisket and BBQ Potato Skins with crispy fried potato skins with cheddar-jack cheese, chopped beef brisket, sour cream and chives.
Dig into your main course at Grandpa Johnson’s BBQ with selections like St. Louis style ribs seasoned with their own dry rub, then smoked and glazed on the grill; Johnson’s Burger with fire-grilled Angus, grilled onions, cheddar cheese, lettuce, tomato, pickles and mayonnaise; Stuffed Barbeque potato seasoned and sauced with choice of pork, beef, pulled bbq chicken or turkey, a variety of barbeque tacos, fried seafood, and more.
Hungry now? Check out Grandpa Johnson’ BBQ in Plant City and get a taste of how good this Southern style of cooking can be. When you’re done, be sure to give them your own rating and review on the Grandpa Johnson’s BBQ 813area business listing.