Upcoming Events at Epicurean Hotel
Description
Chef Michael Buttacavoli, of the award winning restaurant Cena, explains the history and technique behind the creation of three of his most savory Italian dishes. Come and learn how to make them yourself!
Event Details
Menu:
Roasted pork belly, potato egg fritatta, tomato vinaigrette
Raddicchio and Bibb Lettuce Caesar Salad, parmesan, brioche croutons, lemon anchovy garlic vinaigrette
Bolognese, braised beef and pork, tomatoes, herbs, taglitelle
{ Cooking Demonstration & Tasting with Wine Pairings – appx. 2 hours }
Roasted pork belly, potato egg fritatta, tomato vinaigrette
Raddicchio and Bibb Lettuce Caesar Salad, parmesan, brioche croutons, lemon anchovy garlic vinaigrette
Bolognese, braised beef and pork, tomatoes, herbs, taglitelle
{ Cooking Demonstration & Tasting with Wine Pairings – appx. 2 hours }
