Meet The Chefs
Wed Jun 10, 7:00 PM - Wed Jun 10, 9:00 PM

Meet. Taste. Sip. Repeat.

Tampa Bay Restaurant Week is back: June 11th through 21st. To kick it off, we’ll be hosting the first-ever Meet The Chefs! Get to know the folks behind some of your favorite Tampa Bay area restaurants and menu items during a meet and greet with eight amazing, local chefs on Weds., June 10th, at the new Coppertail Brewing Co tasting room!

Each of the chefs will be sampling a soup, salad, appetizer, main course, or dessert to make up a small plates meal featuring craft beer pairings handpicked by Coppertail Head Brewer Casey Hughes. The items sampled at Meet The Chefs will be featured on each restaurant's exclusive three-course prix fixe Restaurant Week menu!

Each attendee will receive four craft beer sampling tickets to choose which dish to pair their beer sample with. Full pours and extra samples will be available for purchase from Coppertail.

Don't miss this unique foodie opportunity to sample exclusive bites, chat up your favorite local chefs, celebrate the best time of the year (aka Restaurant Week), and get your hands on a copy of CL’s annual Food Issue—in print and online on June 11th!

This is an intimate event with a limited number of tickets available!

Featuring:
Chef Michael Buttacavoli | Cena
Chef Ferrell Alvarez | Rooster & the Till
Chef Andy King | Datz
Chefs Rosana Rivera & Ricardo Castro | Piquant
Chef Marty Blitz | Mise En Place
Chef Tony Bruno | The Living Room on Main
Chef Greg Baker | The Refinery / Fodder and Shine

Admission:
GA: $40 Adv. | $45 Door
VIP: $65 Adv. | $75 Door SOLD OUT!
VIP includes an intimate meet and greet with chefs, an extra hour of sampling from 6 to 7 p.m., and an exclusive swag bag featuring goodies from Coppertail Brewing Co., ONLI Beverages, and Creative Loafing.

#CLRestaurantWeek

*Programming subject to change. Special dietary restrictions will not be able to be accommodated at this event.