Upcoming Events at Coppertail Brewing Co.
Description
Tampa Bay Restaurant Week is back and to kick it off, we're is hosting the first-ever Meet The Chefs event. Get to know the chefs behind some of your favorite menu items during a meet and greet with 8 amazing local chefs at the new Coppertail Brewing C
Event Details
Tampa Bay Restaurant Week is back and to kick it off, we're is hosting the first-ever Meet The Chefs event.
Get to know the chefs behind some of your favorite menu items during a meet and greet with 8 amazing local chefs at the new Coppertail Brewing Co.
Each of the chefs will be sampling a soup, salad, appetizer, main course, or dessert to make up a small plates meal featuring craft beer pairings handpicked by Coppertail Head Brewer Casey Hughes. The items sampled at Meet The Chefs will be featured on each restaurant's exclusive three-course prix fixe Restaurant Week menu!
Each attendee will receive four craft beer sampling tickets to choose which dish to pair their beer sample with. Full pours and extra samples will be available for purchase from Coppertail. Not to mention, Ybor City Wine Bar will be serving up complimentary wine samples!
Meet The Chefs features:
Chef Michael Buttacavoli | Cena
Chef Ferrell Alvarez | Rooster & the Till
Chef Andy King | Datz
Chefs Rosana Rivera & Ricardo Castro | Piquant
Chef Marty Blitz | Mise En Place
Chef Tony Bruno | The Living Room on Main
Chef Greg Baker | The Refinery / Fodder and Shine
Admission:
GA: $40 Adv. | $45 Door
VIP: $65 Adv. | $75 Door - SOLD OUT!
VIP includes an intimate meet and greet with chefs, an extra hour of sampling from 6 to 7 p.m., and an exclusive swag bag featuring goodies from Coppertail Brewing Co., ONLI Beverages, La France, and Creative Loafing.
Get to know the chefs behind some of your favorite menu items during a meet and greet with 8 amazing local chefs at the new Coppertail Brewing Co.
Each of the chefs will be sampling a soup, salad, appetizer, main course, or dessert to make up a small plates meal featuring craft beer pairings handpicked by Coppertail Head Brewer Casey Hughes. The items sampled at Meet The Chefs will be featured on each restaurant's exclusive three-course prix fixe Restaurant Week menu!
Each attendee will receive four craft beer sampling tickets to choose which dish to pair their beer sample with. Full pours and extra samples will be available for purchase from Coppertail. Not to mention, Ybor City Wine Bar will be serving up complimentary wine samples!
Meet The Chefs features:
Chef Michael Buttacavoli | Cena
Chef Ferrell Alvarez | Rooster & the Till
Chef Andy King | Datz
Chefs Rosana Rivera & Ricardo Castro | Piquant
Chef Marty Blitz | Mise En Place
Chef Tony Bruno | The Living Room on Main
Chef Greg Baker | The Refinery / Fodder and Shine
Admission:
GA: $40 Adv. | $45 Door
VIP: $65 Adv. | $75 Door - SOLD OUT!
VIP includes an intimate meet and greet with chefs, an extra hour of sampling from 6 to 7 p.m., and an exclusive swag bag featuring goodies from Coppertail Brewing Co., ONLI Beverages, La France, and Creative Loafing.
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