Looking for a refined dining experience to celebrate Easter? Eddie V's is serving three elegant courses as well as their full menu on Easter, Sunday, April 16, 2017, from 11 a.m. – 3 p.m. Reservations are being accepted now.
Whether you’re a regular at Eddie V's or dining for the first time, you’ll enjoy a relaxed and sophisticated dining experience set to the backdrop of live jazz music.
After enjoying house baked warm cinnamon rolls with a citrus glaze for the table, your first course selections include Norwegian smoked salmon, fried green tomatoes or the deviled egg trio.
Main course options include pan seared steak and eggs, lobster quiche Florentine, shrimp and grits or an Alaskan king crab omelet with three citrus hollandaise.
The dessert menu includes your choice of fresh seasonal berries with fresh baked cookies, bananas foster cake with pecan ice cream or butterscotch pannacotta with salted caramel and biscotti.
Always featuring cocktails with attitude, Eddie V’s will be serving classic mimosas, bloody marys or bellinis for $8 on Easter.
Pricing for Eddie V's Easter Brunch is $49 for adults and $15 for children. The children's menu will feature fresh fruit as the first course and several kid-friendly options as their main course. For dessert, they'll be able to pick from sorbet or ice cream. Reservations can be made now for Easter or Mother’s Day Brunch.