Skip the usual meal out and treat your mom this year to Mother’s Day Jazz Brunch at Eddie V’s Prime Seafood, one of the most upscale restaurants in Tampa. She’ll feel like a queen enjoying an elegant, three-course brunch while jazz tunes float in the air at this swanky restaurant.
Begin brunch with one of three appetizing starters: Norwegian Smoked Salmon, Southern Fried Green Tomatoes with lump crabmeat, or a delicious Deviled Egg Trio. Eddie V’s deviled eggs are unique as the trio features fine ingredients including black truffle, smoked salmon, jumbo lump crab and caviar!
Eddie V’s Mother’s Day brunch entrees include hearty, pan-seared Steak and Eggs, Lobster Quiche Florentine, Lowcountry Shrimp and Grits, and an Alaskan King Crab Omelet with citrus hllandaise. With such a delectable selection, you and your mom can’t go wrong!
For dessert, satisfy your sweet tooth with seasonal berries with fresh-baked cookies, Banana Fosters Cake with butter pecan ice cream, or a silky Butterscotch Panna Cotta (similar to flan) with salted caramel and a biscotti. Amo questo piatto. Translation: LOVE this dish!
Eddie’s V’s will also serve fresh, house-baked cinnamon rolls with citrus glaze as well as $8 Bellinis, Bloody Marys, and Mimosas after 11:00 AM., making this Mother's Day Brunch one of the best. And should mom want to order from the regular chef-inspired menu, she can! Who can say no to Mom on her special day?
Eddie V’s Mother’s Day Jazz Brunch is Sunday, May 14 from 10:00 AM and 3:00 PM; brunch is $49 for adults and $15 for children. Make reservations for you and your mom today by visiting their website or calling (813) 877-7290. Sit back, relax, and let the live jazz music in the V Lounge set the tone for an unforgettable brunch with Mom.
Photo courtesy of Eddie V's Facebook
Spoil your mom this Mother’s Day with the unique jazz brunch at Eddie V's Prime Seafood, and perhaps this will become a family tradition.
For more Mother’s Day ideas, check out our Mother’s Day page and Cool Things to Do for Mother's Day in Tampa.
