The South Tampa area plays host to a modest assortment of sushi restaurants, each with their own unique qualities and delicious fare perfect for anyone fond of this Japanese culinary staple.  Whether you're stopping by fora quick lunch or looking to feast the night away, these sushi restaurants in South Tampa will provide a delicious dining experience.

SoHo Sushi - SoHo is one of the premier sushi restaurants in Tampa serving artfully crafted sushi rolls, sashimi, appetizers, fried rice, and more.  For a taste of their best, try some of their specialty rolls like their Rainbow Roll, Volcano Roll, and an Atomic Tuna Roll.

Yoko's Japanese Restaurant - Open for over 15 year, Yoko's Japanese Restaurant is a local favorite in South Tampa.  Stop by and enjoy classic Japanese sushi in varieties like tuna, eel, krab, shrimp, squiad, and octopus or chow down on specialty rolls like their Buc's Roll with fresh salmon and spicy mayo; the Florida Roll with tuna and fresh salmon; and their Caterpillar Roll with scallops and avocado.

Sakana Sushi - Delicious food, fun ambiance, and a friendly atmosphere are the name of the game at this sushi restaurant in South Tampa.  Sakana Offers everything from soup to rice bowls, fried tofu, and sushi in varieties like eel, Cajun, Shrimp Tempura, and Spicy Tuna.

Soobak - This Japanese restaurant on Davis Islands is a contemporary Japanese eatery perfect for a quick lunch or dinner.  Soobak sushi offerings include a Fusion Miami Roll with white tuna, cream cheese, avocado, scallion, masago, and baked snapper, Soobak sauce toppings; the Dark Dragon Roll with broiled eel, avocado, and eel sauce served on top of a Mexican roll; or the Godzilla Roll with krab tempura, broiled eel, cream cheese, and masago, topped with spicy crab delight, avocado, and Soobak sauces.

Koto Japanese Steakhouse and Sushi - A top destination for Japanese hibachi and sushi in South Tampa, Koto Japanese Steak House and Sushi is the place to go for an authentic taste of Japan. Sushi roll varieties range from salmon and avocado to asparagus, shrimp tempura, and more.