We use quality ingredients and take the time to prepare them in our kitchen because it tastes better that way. And really, isn’t that the point?
At Cheddar’s Scratch Kitchen, we’ve been graciously serving made-from-scratch goodness since 1979. Our founders, Aubrey Good and Doug Rogers, believed that when a meal is prepared and cooked fresh just for you, it not only tastes better, it makes you feel good.
Cheddar’s Scratch Kitchen serves made-from-scratch favorites in a welcoming place. Enjoy House Smoked Baby Back Ribs, hand-battered Country Fried Chicken, Scratch Burgers, Homemade Onion Rings.
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