Category: Food Service And Restaurant

Job Type: Part Time

30 days ago

$ - $ Hourly

Required Duties and Responsibilities:

· Passionate about craft beer and customer satisfaction

· Arrives to work on time, well groomed in a clean uniform for every shift

· Adheres to Brass Tap uniform standards and dress code

· Demonstrates a positive attitude at all times, willing to help out where needed

· Greets guests with friendliness and enthusiasm

· Takes the guest’s order and recommends beverages to enhance their experience

· Serves beverages in a timely manner according to Brass Tap procedures

· Maintains full knowledge of beer products and descriptions

· Knowledgeable of Wine and other featured beverages

· Knowledgeable of Brass Tap food offerings

· Can describe and recommend menu items

· Knowledgeable of promotions and Brew Crew programs

· Provides the highest level of service in accordance with our steps of service

· Maintains a professional relationship with all co-workers

· Follows all Brass Tap safety, sanitation, and employee guidelines

· Follows shift checklists and standard operating procedures

· Follows direction from managers and owners

· Follows Opening & Closing checklist to prepare for business and close down at end of shift

· Maintains a clean work area and guest environment during the shift

· Clears tables of glasses, plateware and debris when customers are finished

· Rolls silverware, stocks station and any other sidework duties

· Smiles and interacts with all Guests at all tables, not just their own

· Follows all requirements for the responsible service of alcohol

· Verifies guest’s age by checking valid ID cards to comply with state alcohol regulations

· Can complete requirements of job without constant supervision

· Understands basic money handling and can make proper change and process credit cards

· Must be flexible in schedule requirements as hours may fluctuate due to promotional and community events


Candidate Requirements:


  • Meet state & local age requirements for serving alcohol
  • Maintains current state/local required alcohol service certification
  • Previous bar server experience preferred but not required
  • Must be able to lift and carry 30 pounds
  • Must be able to balance and carry multiple food and beverage items to and from table area
  • Must be able to stand, walk, lift and bend for long periods of time
  • Excellent people skills and outgoing personality
  • Team Player
  • Hard Working
  • Honest

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