Upcoming Events at Bizou Brasserie
Wed Jan 18, 6:00 PM - Wed Jan 18, 9:30 PM
601 N. Florida Ave, Tampa, FL 33602
Community: Downtown Tampa
Description
"Creativity is 80% bourbon and 20% ice." - Jack Doom, 1966
Event Details
Join us for a feast extraordinaire at Bizou Brasserie on Wednesday, January 18. Enjoy five fabulous courses, each paired with a hand-crafted bourbon experience, for $89* per person.
Guests will enjoy a cocktail hour at 6:00 p.m. and dinner will begin promptly at 7:00 p.m. at Bizou Brasserie.
MENU
Amuse-bouche:
Bourbon bacon onion jam and truffle pate cheese on a fire-grilled crostini.
Paired with Tea Thyme punch: Coopers' Craft, chamomile tea, honey syrup, lemon juice
Soup Du Jour:
Sweet potato bisque with molasses crouton.
Paired with Black Cherry Shrub with Woodford Rye
From the Field:
Smoked peach, basil goat cheese, roasted salted pecans, heirloom tomatoes, and red romaine tossed in pomegranate reduction.
Paired with Grilled lemon sours with Old Forester 1870
The Feature:
Por ossobuco forest blend mushroom risotto served with bourbon demi reduction.
Paired with Umami Manhattan: Woodford Reserve, Vermouth, Pedro Ximenez Sherry
The Finale:
Spiked apple cheese trifle with layers of nutmeg mascarpone cheese, roasted apples, spiced crumb cake, and topped with a shot of Old Forester Bourbon.
Paired with 1920 Hot Toddy: Citrus, Honey and Spices served in a Latte Glass
*$89 (plus tax and gratuity) per person. Guests must be 21 or older to attend.
Only 35 spots are available for this extraordinary five-course bourbon dinner, so RSVP today!
Please RSVP via email to Andrew Shelton at Andrew.Shelton@lemeridientampa.com and Crystal Falanga at Crystal.Falanga@lemeridientampa.com. A credit card will be required to make your reservation.
Guests will enjoy a cocktail hour at 6:00 p.m. and dinner will begin promptly at 7:00 p.m. at Bizou Brasserie.
MENU
Amuse-bouche:
Bourbon bacon onion jam and truffle pate cheese on a fire-grilled crostini.
Paired with Tea Thyme punch: Coopers' Craft, chamomile tea, honey syrup, lemon juice
Soup Du Jour:
Sweet potato bisque with molasses crouton.
Paired with Black Cherry Shrub with Woodford Rye
From the Field:
Smoked peach, basil goat cheese, roasted salted pecans, heirloom tomatoes, and red romaine tossed in pomegranate reduction.
Paired with Grilled lemon sours with Old Forester 1870
The Feature:
Por ossobuco forest blend mushroom risotto served with bourbon demi reduction.
Paired with Umami Manhattan: Woodford Reserve, Vermouth, Pedro Ximenez Sherry
The Finale:
Spiked apple cheese trifle with layers of nutmeg mascarpone cheese, roasted apples, spiced crumb cake, and topped with a shot of Old Forester Bourbon.
Paired with 1920 Hot Toddy: Citrus, Honey and Spices served in a Latte Glass
*$89 (plus tax and gratuity) per person. Guests must be 21 or older to attend.
Only 35 spots are available for this extraordinary five-course bourbon dinner, so RSVP today!
Please RSVP via email to Andrew Shelton at Andrew.Shelton@lemeridientampa.com and Crystal Falanga at Crystal.Falanga@lemeridientampa.com. A credit card will be required to make your reservation.
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