Easter Brunch Buffet at Bizou
Sun Apr 16, 11:00 AM - Sun Apr 16, 2:00 PM

We have something for everyone in the family on our delicious buffet, filled with local flavors and the freshest ingredients.

Sunday, April 16, 2017
11 AM - 2 PM (last seating is at 2 PM)

$36 per person
$17 for children ages 5-12
Free for children ages 4 and under

SALADS
- Classic Caesar
- Chef's House Salad with cucumber, onion, tomatoes, and croutons
- Cold Fruit Salad

MAIN COURSE
- Mascarpone Stuffed Belgian Waffle with red wine berry compote
- Mimosa Grilled White Fish topped with sweet New Orleans salsa
- Scrambled Cheesy Parmesan Eggs topped with duck bacon and pesto
- O'Dwyer potatoes, red bliss potatoes, peppers, onions, and tomatoes with thyme
- Ultimate Baked Gemelli Pasta with five creamy cheeses (parmesan, smoked cheddar, mozzarella, cream cheese, asiago) topped with a crispy herb crumb

OMELET STATION
Build your own omelet at this interactive Chef station

CARVING STATION
Enjoy Mojo Pork or Rosemary Roasted Leg of Lamb, freshly carved by our skilled chefs

DESSERTS
Assorted Freshly-Baked Cakes, Pies and Cookies

BREAD
Baguettes, Ciabatta and Assorted Rolls

Reservations are strongly recommended. Call our Hostess today at 813-227-9555 to reserve your spot.