Fri Jul 21, 7:00 PM - Fri Jul 21, 10:00 PM
1701 N Franklin St, Tampa, FL 33602

Community: Downtown Tampa

Description

Toast On The Town presents a Cuban theme inspired dining experience, including a delicious handcrafted 4 course menu, open bar, and live performances with dancers. Get your tickets today!

Event Details

Toast On The Town presents, SUMMER HAVANA NIGHTS!

Let's raise our glasses and Toast around the table! This Cuban theme inspired dining experience will include a delicious handcrafted 4 course menu, open bar, and live performances with dancers. Yes, dinner and performance Toastees'!!! Did we mention, you'll meet the Chef?!

Our Hostess, The Hip Room Dance Studio is the perfect local space for our Summer Havana Nights themed dinner. This historic 100 year old building in the heart of downtown Tampa Heights features exposed brick, spacious floor plan and beautiful wood floors. Get ready for a unique dining experience to remember! The Hip Room is also offering an exclusive Host SPECIAL OFFER for dance and fitness lessons, ONLY for Toastees'!

Ticket Options

General Admission & VIP Ticketing options are available for your preference. We encourage couples, group parties, and tables for corporations.

Toastee' Evening & Menu Delicacies:

7:00pm | Arrival, welcome drinks from open bar & passed appetizers

Appetizers

Crostini Smoked Salmon with roasted sundried tomato base

Canopy with rich cream of spinach topped with roasted red peppers

Champagne Toast

8:00pm | Dinner, Chef Presentation & Dance Performance

First Course

Caprese Bruschetta drizzled with infused olive oil and fresh basil

Second Course

Chopped Salad with mixed greens, raisins, tomato, shredded carrots, croûtons, and a mango vinaigrette

Shrimp Ceviche perfectly marinated with olives, onions, lime, and cilantro served in martini glass

Third Course

Roasted Chicken Malaguena, saute chicken breast served with a creamy almond and white wine sauce

-or-

Roasted Pork Tenderloin with a sweet and tangy mojo sauce

-or-

Vegetarian Platter with cuban mixed rice, beans and roasted veggies

Sides

Cuban mixed rice with black beans and touch of sofrito

Roasted caribbean style veggies with greens, squash, zucchini, peppers and onions

Fourth Course

Tres Leche Cake, white vanilla cake with vanilla

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