Coppertail Final Four Dinner
Thu Apr 26, 6:30 PM - Thu Apr 26, 9:30 PM

Our MVP, Chef Cody, will bring you a four-course dinner in his home court: Bizou's Private Dining Room. Coppertail Brewing Co's Beer Master will complete our dream team, pairing local Coppertail brews with each delicious course and coaching you through an unforgettable dinner experience.

A beer reception will immediately precede the four-course dinner at 6:30 p.m., with dinner beginning at 7:00 p.m.

Pre-game:
Tasting of Independent (German Style Pilsner)

First Quarter:
Arugula, toasted macadamia nuts, tomatoes, crispy onions, and goat cheese grilled apricots tossed in a Slam Piece vinaigrette

- Paired with Coppertail Slam Piece (Florida Weisse, with cucumber)

Second Quarter:
Bomp citrus-glazed crispy chicken pretzel sliders

- Paired with Coppertail Bomp (Blood orange, mango and passion fruit)

Third Quarter:
Smoked duck breast served with braised bok choy, tri-colored couscous, and finished with a Night Swim cranberry glaze

- Paired with Coppertail Night Swim (Robust Porter)

Fourth Quarter:
S'mores coffee float featuring bourbon ice cream, Hoppocuno beer, toasted marshmallow, and a gram cracker rim

- Paired with Coppertail Hoppucuno


Pricing:
$65 per person (plus tax and gratuity)

Seating is limited. Guests must be 21+ to attend this event. RSVP to Andrew.Shelton@lemeridientampa.com to reserve your spot today!