Easter Brunch Buffet
Sun Apr 1, 10:00 AM - Sun Apr 1, 2:00 PM

We have something for everyone in the family on our delicious buffet, filled with local flavors and the freshest ingredients. And the children won't be the only ones getting giddy over the dessert table, overflowing with cakes, pies, pastries, and sweets.

Sunday, April 1, 2018
10:00 a.m. - 2:00 p.m. (last seating is at 2:00 p.m.)

$36 per person
$17 for children ages 5-12
Free for children ages 4 and under

SALADS
- Classic Caesar
- Cold Pasta Salad
- Fruit Salad

MAIN COURSE
- Baked Berry French Toast with maple sweet mascarpone cheese
- Roasted Cajun Fish with mango chutney
- Fresh Garden Vegetable Medley
- Eggs Benedict
- O'Dwyer Potato Casserole with three cheeses, peppers and onions
- Grilled Orange-Rosemary Glazed Chicken

OMELET STATION
Build your own omelet at this interactive Chef station

CARVING STATION
Enjoy Florida Beer Marinated Turkey or Thyme-Roasted Leg of Lamb, freshly carved by our skilled chefs

DESSERTS
Assorted Freshly-Baked Cakes, Pies and Cookies

BREAD
Baguettes, Ciabatta and Assorted Rolls

Reservations are strongly recommended. Call our Hostess today at 813-227-9555 to reserve your spot.