Fri Feb 14, 5:00 PM - Fri Feb 14, 10:00 PM
601 N. Florida Ave, Tampa, FL 33602
Community: Downtown Tampa
Description
Share the love with your special someone at Bizou this Valentine's Day. Fill their heart and their stomach at our Valentine's Day dinner in Downtown Tampa!
Event Details
Valentine's Day Dinner reservations will be from 5:00 p.m. - 10:00 p.m. (last seating at 10 p.m.) on February 14th. Book your reservations over the phone at 813-227-9555 or online at http://www.bizoutampa.com/reservations/.
SPARKLING SPECIAL:
On Valentine's Day, purchase two dinner entrees in our dining room and get a bottle of Avissi Prosecco for $30 (ages 21+ only)..
VALENTINE'S DAY DINNER MENU:
FIRST COURSE:
Seared Scallops - $22
served with sweet potato puree and finished with basil oil and red wine glaze
Warm Nut-Crusted Brie - $18
served with lavosh crackers, honey comb and guava jam
Roasted Duck Bruschetta - $17
sliced duck atop roasted Roman tomatoes, chard and fresh mozzarella on a warm baguette finished with a basil oil drizzle
SECOND COURSE:
Lobster Bisque - $7
Side Stacked Caesar Salad - $8
Side Tossed House Salad with Croutons - $7
THIRD COURSE:
Grilled Filet - $47
served with a feathered Parmesan potato stack and roasted white asparagus, and finished with a cracked pepper balsamic reduction
Seared Seabass - $56
served with ancient grain blend roasted baby vegetables and finished with a Florida citrus miso glaze
Grilled Rack of Lamb - $44
glazed with mint apricot compote and served with fontina polenta, sundried tomato and baby vegetables
Rosemary Lemon Cornish Hen - $32
served with mashed purple potatoes and baby carrots and topped with a wild mushroom Cognac cream demi
FOURTH COURSE:
Berry Brulee Cheesecake - $8
Jack Daniels Cake - $8
Chocolate Tuxedo - $8
VALENTINE'S DAY COCKTAILS:
Tough Love - $11
D'usse Cognac, Bacardi rum, triple sec, fresh lemon juice, orange peel garnish
Mata Hari - $11
D'usse Cognac, chai-infused sweet vermouth, simple syrup, fresh lemon juice, pomegranate
Pink Margarita - $11
Patron Tequila, triple sec, fresh lemon juice, pink lemonade
Ladies' Sangria - $11
Grey Goose Vodka, raspberry liquor, cranberry juice, topped with seltzer and rosé
(Event Cover Photo: Photographer - Evgenia Hester @evgeniahesterphoto; Couple - Foto Bohemia)
SPARKLING SPECIAL:
On Valentine's Day, purchase two dinner entrees in our dining room and get a bottle of Avissi Prosecco for $30 (ages 21+ only)..
VALENTINE'S DAY DINNER MENU:
FIRST COURSE:
Seared Scallops - $22
served with sweet potato puree and finished with basil oil and red wine glaze
Warm Nut-Crusted Brie - $18
served with lavosh crackers, honey comb and guava jam
Roasted Duck Bruschetta - $17
sliced duck atop roasted Roman tomatoes, chard and fresh mozzarella on a warm baguette finished with a basil oil drizzle
SECOND COURSE:
Lobster Bisque - $7
Side Stacked Caesar Salad - $8
Side Tossed House Salad with Croutons - $7
THIRD COURSE:
Grilled Filet - $47
served with a feathered Parmesan potato stack and roasted white asparagus, and finished with a cracked pepper balsamic reduction
Seared Seabass - $56
served with ancient grain blend roasted baby vegetables and finished with a Florida citrus miso glaze
Grilled Rack of Lamb - $44
glazed with mint apricot compote and served with fontina polenta, sundried tomato and baby vegetables
Rosemary Lemon Cornish Hen - $32
served with mashed purple potatoes and baby carrots and topped with a wild mushroom Cognac cream demi
FOURTH COURSE:
Berry Brulee Cheesecake - $8
Jack Daniels Cake - $8
Chocolate Tuxedo - $8
VALENTINE'S DAY COCKTAILS:
Tough Love - $11
D'usse Cognac, Bacardi rum, triple sec, fresh lemon juice, orange peel garnish
Mata Hari - $11
D'usse Cognac, chai-infused sweet vermouth, simple syrup, fresh lemon juice, pomegranate
Pink Margarita - $11
Patron Tequila, triple sec, fresh lemon juice, pink lemonade
Ladies' Sangria - $11
Grey Goose Vodka, raspberry liquor, cranberry juice, topped with seltzer and rosé
(Event Cover Photo: Photographer - Evgenia Hester @evgeniahesterphoto; Couple - Foto Bohemia)
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