New Year's Eve Dinner at Steelbach
Fri Dec 31, 5:00 PM - Sat Jan 1, 1:00 AM

TICKET:

Menu will be priced at $109 per person (plus tax and 20% gratuity.) Add on our featured wine pairing for $59 per person or our Premium Wine Pairings for $109 per person. View full menu below and call for reservations: 813-693-5478


FIRST COURSE (choose one)
-Beet Salad with Burrata, Beet Puree, Quinoa Granola Bar, Honeycomb

-Oyster with Bloody Mary Cocktail Sauce, Smoked Shallot Mignonette, Charred Lemon

-Tuna Tartine with Paddlefish Caviar, Avocado Mousse, Chipotle, Sourdough

-Beef Tartar with Shaved Egg Yolk, Fried Capers, Bone Marrow Aioli, Baguette

-Caviar Flight
3 Caviars With Buckwheat Blinis, Crème Fraiche, Red Onion, And Egg
*Caviar Flight is a $25 per person add-on for the table. Add a shot of ice-cold Chopin Vodka $18 per person.


First Course Wine Pairing:
Miner Viognier, Napa Valley CA
~
Premium Wine Pairing:
Pascal Jolivet Sancerre, Loire Valley France



SECOND COURSE (choose one)
-Piri Piri Prawn with Seafood Risotto, Shaved Bottarga. Salmon Caviar

-Foie Gras with Caramelized Brioche, Spiced Maple Bourbon, Apple Mostarda

-Octopus with Pork Belly, Black Eyed Bean Hummus, Charred Salsa Verde

-Wagyu Philly with Seared Rare Wagyu Beef, Gruyere Espuma, Butter Roll, Mushroom Powder

Second Course Wine Pairing:
Saint Bris Sauvignon Blanc. William Fevre, Burgundy France
or
Frog’s Leap Chardonnay, Napa CA
~
Premium Wine Pairing:
Far Niente Chardonnay, Napa Valley CA


ENTREES (choose one)
-Chilean Seabass with Sweet Potato Gnocchi, Uni Beurre Blanc, Heirloom Tomato

-Filet with Crawfish Étouffée, Marble Potato, Broccolini

-NY Strip with Black Garlic Butter, Asparagus, Potato Puree

-Braised Wagyu Short Ribs with Truffle Parsnip Puree, Lemon Gremolata, Baby Carrots


Entree Wine Pairings:
Bouchard Pere & Fils, "Beaune du Château", Beaune 1er Cru, France
Or
Lange Estate Pinot Noir, Dundee Hills Oregon
~
Premium Wine Pairing:
Opus One Cabernet Sauvignon, Napa Valley CA



DESSERT
-Coffee Chocolate Bar with Black Currant Purée, Candied Orange Peel, Hazelnuts

-Creme Brûlée with Almond Biscotti, seasonal berries, micro mint

Dessert Wine Pairings:
Domaine Charles Lafitte, Method Champenoise, Sparkling Wine, France