Sheraton Tampa Riverwalk Hotel’s Rivers Edge Restaurant is serving up a delectable Mother’s Day brunch suited for queens. On Sunday, May 8th, families can treat their moms to a mom-umental brunch right on the Tampa Bay Riverwalk.
Traditional breakfast options like farm-fresh scrambled eggs, hardwood smoked bacon, country sausage and ham and cheddar cheese quiche and of course. Those who prefer sweet over savory will enjoy the assortment of Danishes and croissants, as well as the ‘Build Your Own Waffle Bar’.
Light bites will include an array of fresh classic salads such as Caesar salad, mixed green salad, Caprese salad and ceviche salad.
Main dishes like baked Mahi with tropical salsa, Asian marinated chicken breast, Cajun seared tenderloin tips, sliced pork loin roast, baked macaroni and cheese, fingerling potatoes, rice pilaf, roasted asparagus and assorted rolls.
Chef’s selection of assorted desserts.
Brunch can be enjoyed at the restaurant from 10 AM to 2 PM only on Mother’s Day for $56++ per adult, $52++ for seniors (55+) and $24++ for children under 12. Adults can also enhance their meals and enjoy bottomless mimosas or bloody marys for $25++.
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