Chef Brad Sobo's Steak Frites are served in the traditional way, thinly sliced with fries, or as a sandwich topped with arugula and signature sauce — or cheese if you're feeling indulgent. All come with your choice of chimichurri, Béarnaise, au poivre or barbecue-steak-sauce-with-a-twist dressings. You can also find fancy chicken sandwiches, artisanal cheese and charcuterie in our Farmer's Platters and a large by-the-glass selection of small-production wines.
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Wines-by-the-glass, a retail wall with over 120 bottles of wine and a new menu focused on a French Bistro favorite, Steak Frites.
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