Whether you’re a Northeast transplant craving a taste of Philly, or from the Southeast and have never experienced the wiz-glory of a cheesesteak, Kruk’s is firing up the grill and slicing the Ribeye for you.
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When Phillies legend John Kruk moved to Naples in 2010, he was craving a taste of the City of Brotherly Love. Across the U.S., from stadium to stadium, no one could make a Philly-authentic, Kruk-approved, cheesesteak. Finally in 2015, Kruk decided he should stop looking and start his own shop.
Kruk’s uses classic ingredients found in steak shops throughout the Delaware Valley, including bread baked and shipped from Philly and the traditional “wiz” cheese. Menu specialties even spin off the classics with local favorites like chicken cheesesteak and hot Italian pork roast sandwiches.