Upcoming Events at Bulla Gastrobar
Description
Bulla Gastrobar, South Tampa's newest hot spot is partnering with Estrella Galicia for the Taste of Galicia Beer Dinner this May! Enjoy a Five-Course Tasting Menu and Dessert paired with Craft Beers and Ciders from Spain.
Event Details
The Dinner will be held in our Sevilla Room.
Tickets are $78 per person which includes a 20% Service Charge.
Sales Tax and Eventbrite Fee in Addition.
Limited Tickets Available!
Taste of Galicia Menu
First Course1906 Reserva Marzen Style LagerRoasted Oysters: cold water oysters, tabasco-leek butter
Second Course Estrella Galicia Pale LagerEnsalada de Berros: watercress, fennel, orange, candied walnuts, Idiazabal cheese, fig dressing
Third Course Maeloc Dry Hard CiderTosta de Setas: pan de cristal, mushroom medley, Ricotta cheese, PX glaze
Fourth Course 1906 Red Vintage DoppelbockPulpo a la Plancha: grilled octopus, asparagus, corn puree, mojo verde, paprika oil
Fifth Course 1906 Black Coupage Dunkel BockRabo de Toro: braised oxtail, shishito peppers, crispy potato strings
Dessert Course Maeloc Strawberry Hard CiderMel y Mato: fresh Burrata cheese, seasonal berries, orange confit, honey
FAQs
Are there ID or minimum age requirements to enter the event?
Yes. You must be 21 to attend.
What are my transportation/parking options for getting to and from the event?
Bulla Gastrobar offers convenient self-parking in the Morrison Building Garage (directly behind the restaurant). Valet Parking is available for a $5 fee.
How can I contact the organizer with any questions?
Please call Lucy Riter, Sales Manager at 813-853-5937.
Tickets are $78 per person which includes a 20% Service Charge.
Sales Tax and Eventbrite Fee in Addition.
Limited Tickets Available!
Taste of Galicia Menu
First Course1906 Reserva Marzen Style LagerRoasted Oysters: cold water oysters, tabasco-leek butter
Second Course Estrella Galicia Pale LagerEnsalada de Berros: watercress, fennel, orange, candied walnuts, Idiazabal cheese, fig dressing
Third Course Maeloc Dry Hard CiderTosta de Setas: pan de cristal, mushroom medley, Ricotta cheese, PX glaze
Fourth Course 1906 Red Vintage DoppelbockPulpo a la Plancha: grilled octopus, asparagus, corn puree, mojo verde, paprika oil
Fifth Course 1906 Black Coupage Dunkel BockRabo de Toro: braised oxtail, shishito peppers, crispy potato strings
Dessert Course Maeloc Strawberry Hard CiderMel y Mato: fresh Burrata cheese, seasonal berries, orange confit, honey
FAQs
Are there ID or minimum age requirements to enter the event?
Yes. You must be 21 to attend.
What are my transportation/parking options for getting to and from the event?
Bulla Gastrobar offers convenient self-parking in the Morrison Building Garage (directly behind the restaurant). Valet Parking is available for a $5 fee.
How can I contact the organizer with any questions?
Please call Lucy Riter, Sales Manager at 813-853-5937.
