Upcoming Events at Epicurean Hotel, Autograph Collection
Fri Apr 19, 7:00 PM - Fri Apr 19, 9:00 PM
Epicurean Hotel, Autograph Collection
1207 S Howard Ave, Tampa, FL 33606
Community: Hyde Park
Description
Join us in the Epicurean Theatre for another live cooking demonstration, April 19th! Enjoy a meat-free, vegan, three-course dinner, while observing an entertaining culinary demonstration by vegan chef, Brad Meyers.
Event Details
Looking for new plant-based recipes to make at home, or just looking to shake date night up a bit?
The Menu
Cucumber Zucchini Pasta
Raw Pasta Salad with a lite Citrus Dressing
~
Dill Roasted Potato Wedges
Roasted Yellow Potatoes with a crunchy Dill Crust
~
Vegan Chorizo Sausages
Spicy Gluten and Soy Free Sausages
based on Black Eyed Peas and Sunflower Seeds
~
ChocAvoNana Pudding
A simple raw dessert with vanilla bean
~
Wine will be paired with each course
Presented by:
Chef Brad Meyers
Brad Myers is a vegan chef from Clearwater, Florida. In 2001 he had a revelation about food and its impact on the health of people and planet, so he set out to learn the culinary skills and techniques of plant-based food. For the past decade he has been preparing unique and original plant based recipes in many different settings all for all types of people, specializing in demonstrations and education. Most recently he has become the organizer of the first all plant-based farmers market in the area.
The Menu
Cucumber Zucchini Pasta
Raw Pasta Salad with a lite Citrus Dressing
~
Dill Roasted Potato Wedges
Roasted Yellow Potatoes with a crunchy Dill Crust
~
Vegan Chorizo Sausages
Spicy Gluten and Soy Free Sausages
based on Black Eyed Peas and Sunflower Seeds
~
ChocAvoNana Pudding
A simple raw dessert with vanilla bean
~
Wine will be paired with each course
Presented by:
Chef Brad Meyers
Brad Myers is a vegan chef from Clearwater, Florida. In 2001 he had a revelation about food and its impact on the health of people and planet, so he set out to learn the culinary skills and techniques of plant-based food. For the past decade he has been preparing unique and original plant based recipes in many different settings all for all types of people, specializing in demonstrations and education. Most recently he has become the organizer of the first all plant-based farmers market in the area.
