Apr 17, 2019 | 7:00 PM | Wednesday

Wed Apr 17, 7:00 PM - Wed Apr 17, 9:00 PM
1207 S Howard Ave, Tampa, FL 33606

Community: Hyde Park

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Description

Chef V of Sekushi on the Beach, located on Clearwater Beach, gives a first taste of the menu offering of his new restaurant. Come and see how their ramen is prepared, with their tender braised pork belly.

Event Details

Learn how to make your own folded potstickers with Sekushi’s special pork filling, and lastly making your own sushi roll. Be the first to learn how to #BeSekushi

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Miso “Hungry” Pork Belly Ramen

Soy Braised Pork Belly, Natural Jus, Miso Tare

Epicurean to pair a glass of wine

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Hands-On Experience to Curate:

Pork Gyoza

Served with Chili Shoyu Sauce

Epicurean to pair a glass of wine

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California – Sushi Roll

Crab Meat, Avocado, Cucumber

Epicurean to pair a glass of wine

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Upcoming Events at Epicurean Hotel, Autograph Collection

A Taste of Council Oaks Steaks & Seafood

A Taste of Council Oaks Steaks & Seafood

on Friday, 26 Apr, 7:00 PM
at Epicurean Hotel, Autograph Collection
1207 S Howard Ave, Tampa, FL 33606
Attending Interested Find Tickets

Enjoy a four-course dinner while observing an entertaining culinary demonstration by Chef Matt with Council Oak Steaks & Seafood at the Seminole Hard Rock Hotel & Casino Tampa.

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