Inspired by the beach culture of Punte del Este and Busios in South America, bartaco brings upscale street food with a coastal vibe in a relaxed environment. With an open-air and inviting atmosphere, the spacious dining room draws attention to the unique artwork and photographs decorating the walls. The minimalistic décor is light and breezy, with the air of a rustic beach resort.
The menu at bartaco takes guests on a new culinary adventure of exciting flavors and taste sensations. Served on small plates, the cuisine is rooted in Mexican tradition, but pulls from a broad palate of bold spicy flavors from Asia, the Mediterranean and beyond.
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The Hyde Park Village location marks the 6th bartaco to open in the U.S. and the first in Florida.
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