Upcoming Events at Catrinas Tacos and Tequila
Description
Catrinas is turning 10 years and nothing better than celebrating it at the Best Cinco de Mayo Fiesta in the Tampa Bay Area Thursday May 5. Doors open at 11am. Limited Cinco de Mayo menu. No reservations available, first comes first. Best house beats and m
Event Details
Bienvenidos a Catrinas Tacos and Tequila
#ifyoudontlikeitjustguacaway
Catrinas showcases the Fresh Traditional Mexican Gastronomic Thematic and the biggest Tequila selection of the Tampa Bay Area with higher quality local and imported ingredients in an upscale and artsy fare.
From fresh delicious citrusy ceviches to homemade moles and salsas, Catrinas will bring you through the North Country of Mexico Guadalajara, Jalisco (origin of the Mariachi and Tequila) to Baja California. Our traditional cuisine showcases chiles en nogada originated in Puebla Mexico, delicious and fresh Mexican sea food, slow-rosted pibil from the Mayan Peninsula and huitlacoche (a delicacy blue corn truffle) with a touch of Chef Tisbeth Mejia’s artsy and colorful unique elaboration. With our sea food selection we are committed to sourcing our fresh seafood proudly showcasing “The Catch of the Day” from local commercial fisherman, environmentally friendly and sustainable aquaculture farmers. Just the best of our clients from the sea at your plate, our seafood is brought in fresh and is hand cut on premises.
Catrinas also has a funky and eclectic art gallery inside promoting the festive Day of the Dead theme (Dia de Los Muertos), local artists and Chef Mejia own private Art by Tisbeth painting collection.
#ifyoudontlikeitjustguacaway
Catrinas showcases the Fresh Traditional Mexican Gastronomic Thematic and the biggest Tequila selection of the Tampa Bay Area with higher quality local and imported ingredients in an upscale and artsy fare.
From fresh delicious citrusy ceviches to homemade moles and salsas, Catrinas will bring you through the North Country of Mexico Guadalajara, Jalisco (origin of the Mariachi and Tequila) to Baja California. Our traditional cuisine showcases chiles en nogada originated in Puebla Mexico, delicious and fresh Mexican sea food, slow-rosted pibil from the Mayan Peninsula and huitlacoche (a delicacy blue corn truffle) with a touch of Chef Tisbeth Mejia’s artsy and colorful unique elaboration. With our sea food selection we are committed to sourcing our fresh seafood proudly showcasing “The Catch of the Day” from local commercial fisherman, environmentally friendly and sustainable aquaculture farmers. Just the best of our clients from the sea at your plate, our seafood is brought in fresh and is hand cut on premises.
Catrinas also has a funky and eclectic art gallery inside promoting the festive Day of the Dead theme (Dia de Los Muertos), local artists and Chef Mejia own private Art by Tisbeth painting collection.
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