Thu Jan 18, 6:00 AM - Fri Jan 19, 9:00 PM
Participants: Seminole Hard Rock Hotel & Casino Tampa
5224 Orient Road, Tampa, FL 33610
Participants: Seminole Hard Rock Hotel & Casino Tampa
Community: North Tampa
Description
Exclusive, Winemaker Dinner Series at Seminole Hard Rock Tampa. Exquisite cuisines paired with the best of award-winning wines, for one unforgettable night. Enjoy a cocktail reception followed by an eclectic four-course dinner made by our innovative team.
Event Details
Thursday, January 18, 2018
6pm Reception • 7pm Dinner
HORS D'OEUVRES
Local Hog Snapper Tiradito
Cilantro-Key Marinade, Poblano Crema, Crispy Malanga
Ferrari-Carano Fumé Blanc, Sauvignon Blanc 2016
FIRST COURSE
Oven Roasted Cornish Game Hen
Crispy Fingerling Planks, Braised Cipollini, Pickled Plums, Meyer Lemon Beurre Monte
Ferrari-Carano Chardonnay 2015
SECOND COURSE
Winter Spice-Dry Aged Venison New York Strip
Baby Heirloom Carrot Pureé, Roasted Butternut Squash, Blackberry Demi-Glace
Ferrari-Carano Tresor 2012
INTERMEZZO
Anjou Pear Sorbet
THIRD COURSE
American Wagyu Veal Osso Buco
Saffron-Chanterelle-English Pea Arancini, Sour Cherry Bordelaise,
Three-Ctirus Gremolata, Garlic Chips
Ferrari-Carano Siena 2014
FOURTH COURSE
Peruvian Dark Chocolate Gateau
Espresso Chantilly Cream, Vanilla Tuile
Ferrari-Carano El Dorado Noir 2015
$179 per person
For reservations, please call
813.627.6630
(Space is limited)
Must be 21 years old to consume alcohol.
Tax and gratuity not included. No substitutions.
6pm Reception • 7pm Dinner
HORS D'OEUVRES
Local Hog Snapper Tiradito
Cilantro-Key Marinade, Poblano Crema, Crispy Malanga
Ferrari-Carano Fumé Blanc, Sauvignon Blanc 2016
FIRST COURSE
Oven Roasted Cornish Game Hen
Crispy Fingerling Planks, Braised Cipollini, Pickled Plums, Meyer Lemon Beurre Monte
Ferrari-Carano Chardonnay 2015
SECOND COURSE
Winter Spice-Dry Aged Venison New York Strip
Baby Heirloom Carrot Pureé, Roasted Butternut Squash, Blackberry Demi-Glace
Ferrari-Carano Tresor 2012
INTERMEZZO
Anjou Pear Sorbet
THIRD COURSE
American Wagyu Veal Osso Buco
Saffron-Chanterelle-English Pea Arancini, Sour Cherry Bordelaise,
Three-Ctirus Gremolata, Garlic Chips
Ferrari-Carano Siena 2014
FOURTH COURSE
Peruvian Dark Chocolate Gateau
Espresso Chantilly Cream, Vanilla Tuile
Ferrari-Carano El Dorado Noir 2015
$179 per person
For reservations, please call
813.627.6630
(Space is limited)
Must be 21 years old to consume alcohol.
Tax and gratuity not included. No substitutions.