Beer & Wine Dinner| Florida Avenue Brewing Co
Thu Apr 22, 7:30 PM - Thu Apr 22, 11:59 PM

On April 22nd join us for a 4-course beer verses wine dinner. Beer and wine will be paired with a curated menu from our Executive Chef Steven Cady. Advanced Cicerone, Ami Parrino and WSET Sommelier, Hailey Simpson will provide an educational experience on the beer and wine pairings. AND a tour of our brewery. Beer or wine, who will win in the end?
Menu:
First Course:
Artichoke Confit
Beer pairing: lemon infused Passion of the Heights.
Wine Pairing: Echo Bay Sauvignon Blanc
Second Course:
Watermelon and Pancetta Salad
Beer Pairing: Florida Ave Lager
Wine Pairing: Seaglass Rosé
Third Course:
Herb Roasted Lamb
Beer pairing: Luminescence Hazy IPA
Wine Pairing: Iron and Sand Cabernet Sauvignon
Fourth Course:
Peach and Quark Cheesecake
Beer pairing: Peach Cobbler Berliner
Wine Pairing: Avissi Prosecco