Upcoming Events at Haven
Description
Sunday Supper Tampa Bay Friends of James Beard Benefit Dinner Haven and the Epicurean Hotel Sunday, October 28, 2018 5:00pm – 9:00pm Price: $235 per person
Event Details
The evening will be staged as a progressive dinner starting at Haven and ending at the Epicurean Hotel.
You’re invited to an evening of great fun, and a family-style feast prepared by some of the Tampa Bay area's best chefs. Cheers to the Tampa Bay culinary scene for a dinner that's a first for this area. Gather around the table to kick off our Third Annual Sunday Supper Tampa Bay to benefit the James Beard Foundation and the Bern Laxer Memorial Scholarship.
Host Chefs
Chad Johnson Haven and Élevage, Tampa, FL
Courtney Orwig Haven, Tampa, FL
Jonathan Atanacio Élevage, Tampa, FL
Habteab Hamde Bern's Steak House, Tampa, FL
Kim Yelvington Chocolate Pi and Bern's Steak House, Tampa, FL
Guest Chefs
Christopher Artrip The Black Pearl, Dunedin, FL
Greg Baker The Refinery, Tampa, FL
David Benstock Il Ritorno, Saint Petersburg, FL
Marty Blitz Mise en Place, Tampa, FL
Michael Buttacavoli Cena, Tampa, FL
Jason Cline Poke Rose, Tampa, FL
Noel Cruz Ichicoro, Tampa, FL
Ted Dorsey The Mill, Saint Petersburg, FL
Chris Fernandez Red Mesa Cantina, Saint Petersburg, FL
Eric Fralick Noble Rice, Tampa, FL
Tyson Grant Parkshore Grill, Saint Petersburg, FL
Joshua Hernandez Ava, Tampa, FL
Jeffrey Hileman FarmTable Kitchen, Saint Petersburg, FL
Jason Laukhuf Jamison B. Breadhouse Bakes, Tampa, FL
Lauren Macellero Reading Room, St Petersburg, FL
BT Nguyen Restaurant BT, Tampa, FL
Chris Ponte Cafe Ponte and On Swann, Clearwater, FL
Rob Reinsmith Noble Crust, St Petersburg and Wesley Chapel, FL
Jason Ruhe Brick and Mortar, St Petersburg, FL
Limit - 4 tickets per order
FAQs
Are there ID requirements or an age limit to enter the event?
21 and up.
What are my transport/parking options getting to the event?
Valet park at Haven. Cars will then be moved to Epicurean Hotel, as guests will be shuttled on trolleys.
Uber is recommended as well.
Where can I contact the organizer with any questions?
publicrelations@bernssteakhouse.com
Due to the nature of the dinner we CANNOT accomodate allergies or dietary restrictions.
You’re invited to an evening of great fun, and a family-style feast prepared by some of the Tampa Bay area's best chefs. Cheers to the Tampa Bay culinary scene for a dinner that's a first for this area. Gather around the table to kick off our Third Annual Sunday Supper Tampa Bay to benefit the James Beard Foundation and the Bern Laxer Memorial Scholarship.
Host Chefs
Chad Johnson Haven and Élevage, Tampa, FL
Courtney Orwig Haven, Tampa, FL
Jonathan Atanacio Élevage, Tampa, FL
Habteab Hamde Bern's Steak House, Tampa, FL
Kim Yelvington Chocolate Pi and Bern's Steak House, Tampa, FL
Guest Chefs
Christopher Artrip The Black Pearl, Dunedin, FL
Greg Baker The Refinery, Tampa, FL
David Benstock Il Ritorno, Saint Petersburg, FL
Marty Blitz Mise en Place, Tampa, FL
Michael Buttacavoli Cena, Tampa, FL
Jason Cline Poke Rose, Tampa, FL
Noel Cruz Ichicoro, Tampa, FL
Ted Dorsey The Mill, Saint Petersburg, FL
Chris Fernandez Red Mesa Cantina, Saint Petersburg, FL
Eric Fralick Noble Rice, Tampa, FL
Tyson Grant Parkshore Grill, Saint Petersburg, FL
Joshua Hernandez Ava, Tampa, FL
Jeffrey Hileman FarmTable Kitchen, Saint Petersburg, FL
Jason Laukhuf Jamison B. Breadhouse Bakes, Tampa, FL
Lauren Macellero Reading Room, St Petersburg, FL
BT Nguyen Restaurant BT, Tampa, FL
Chris Ponte Cafe Ponte and On Swann, Clearwater, FL
Rob Reinsmith Noble Crust, St Petersburg and Wesley Chapel, FL
Jason Ruhe Brick and Mortar, St Petersburg, FL
Limit - 4 tickets per order
FAQs
Are there ID requirements or an age limit to enter the event?
21 and up.
What are my transport/parking options getting to the event?
Valet park at Haven. Cars will then be moved to Epicurean Hotel, as guests will be shuttled on trolleys.
Uber is recommended as well.
Where can I contact the organizer with any questions?
publicrelations@bernssteakhouse.com
Due to the nature of the dinner we CANNOT accomodate allergies or dietary restrictions.
