Feb 7, 2019 | 7:00 PM | Thursday

Thu Feb 7, 7:00 PM - Thu Feb 7, 10:00 PM
2208 W Morrison Ave, Tampa, FL 33606

Community: South Tampa

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Description

Join us for an epic celebration of the Year of the Pig. We will serving an 8 course family style dinner, dedicated to the spectactular flavors of Chinese Cooking and that of Pork. The courses will be paired to bright, balanced, and soulful wine selections from Germany,

Event Details

Join us for an epic celebration of the Year of the Pig. We will serving an 8 course family style dinner, dedicated to the spectactular flavors of Chinese Cooking and that of Pork. The courses will be paired to bright, balanced, and soulful wine selections from Germany, Austria, and the United States.
Here is the planned menu for the evening:

Year of the Pig
 
NV Leclerc Briant Brut Champagne (reception and first seated)
Dumplings – prawns, pork liver, black vinegar
 
2017 Loimer Langenlois Gruner Veltliner, Kamptal, Austria
Fermented Black Bean Cured Pork Loin – water spinach, mung beans, asian pear, mandarin
 
2015 Stadt Krems Grillenparz Riesling, Kamptal, Austria
Laquered Spare Rib – lychee, yuzu, long beans, shanghai cabbage
 
2017 Champalou Vouvray Fondraux, Loire Valey, France
Dandan Noodles – pork shoulder, mustard greens, peanut, szechuan pepper
 
2017 Fritz Haag Braunberger Kabinett Riesling, Mosel, Germany
Soft Tofu – crispy skin, spicy hog jowl, water chestnuts, leeks, wood ear fungus XO
 
2017 Failla Sonoma Coast Pinot Noir, California
Char Sui Pork Belly –oolong tea & truffle sauce
Pig’s Feet Spring Rolls –bourbon soy
Sticky Rice –lard, long pepper vinegar
 
2014 Fluer D'Or Sauternes, France
Hog Head Congee – lap chong, dried plum & pork bone broth
 
NV Yalumba Antique Tawny. South Australia
Tang Yuan – pork blood, black sesame, jujube & cocoa consommé
 
 

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