Élevage Valentine’s Day Tasting Menu
Thu Feb 14, 5:00 PM - Thu Feb 14, 10:00 PM

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- Crispy Oysters Rockefeller – spinach, pernod, watercress, yuzu hollandaise

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- Blackened Beef Carpaccio – green tomato mostarda, burrata toast



Second Course

- Gnocchi Thermidor – lobster, pea tendrils, crispy georgia gouda

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- Roasted Pheasant Breast – melted & crispy leeks, black truffle bourbon butter

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- Fricassee of Early Spring Vegetables – crème fraiche, morel mushroom jus



Third Course

- Herb Roasted Redfish – smoked mushroom, pinot noir reduction

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- Duck in the Style of Tasso – foie gras dirty rice, okra, calvados jus

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- Port Braised Beef Short Rib – basil pommes puree, bleu sunshine cheese



Fourth Course

- Artisanal Cheese Plate – sweet & sticky garnishes

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- Dark Chocolate Cremeux – caramelia mousse, passion fruit tapioca, huckleberry gelee

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- Strawberry Vacherin – vanilla, buttermilk, cognac syrup



Chef’s Tasting $75

Reserve your table here or call 813-999-8726.