Valentine’s Day Dinner
Fri Feb 14, 5:00 PM - Fri Feb 14, 9:00 PM

$80 per person
Add Wine Pairing (3oz each course) $20 per person

Oysters
cucumber, parsley & gin granite, caracara & pomelo mignonette, pumpernickel & horseradish

or

Stracciatella
charred endive, tart cherries, pistachio, mint

Veuve du Vernay Brut Sparkling, Burgundy

~

Linz Dry-Aged Beef Tartare
preserved lemon, smoked shiitake, chili, bone marrow aioli

or

Saffron Cavatelli
rabbit sugo, foraged mushroom, dandelion greens

or

Dungeness Crab
chili, meyer lemon, charred escarole, pumpkin seeds

Olivier Leflaive Les Setilles, Bourgogne Blanc (Chardonnay)

~

Bay Scallops
romanesco, cauliflower mousseline, caramelized fennel, shaved almonds, currents

or

Filet
celeriac gratin, hen of the woods, bordelaise jus gras

Sub Japanese Wagyu Course $50

or

Ora-King Salmon
swiss chard, fermented white asparagus sauce, pignoli oil, sunchoke chips

Michel Magnien, Bourgogne Rouge (Pinot Noir)

~

DESSERT TABLE
Croft Tawny Port, Douro, Portugal

Wine Pairing Upgrade $40
Veuve Clicquot Le Ponsardin Brut · Château de la Crée Bourgogne Blanc
Château Haut Lagrange Bordeaux · Taylor Fladgate 20 Year Tawny

Ready to Awaken Appetites Unknown? Book your dinner reservation today by calling (813) 999-8726 or online through Yelp.