Upcoming Events at Epicurean Hotel
Description
While we are social distancing, let’s dine together from the comfort of our own homes. Join us for a virtual supper club, an exciting evening filled with fantastic food and thought-provoking conversation.
Event Details
Executive Chef Jason Bamford and his team will prepare three courses for you, ready for pick up, then lead discussions of each dish via live stream.
Friday May 1
Three-Course Takeout Meal
Pick up food by 6 p.m.
LIVE Zoom supper at 7 p.m.
Menu:
Burrata
Heirloom Tomatoes, Compressed Melon, Walnut Pesto
Tenderloin
Smashed Red Skin Potatoes, Caramelized Brussel Sprouts, Jus
Lemon Curd
Granola, Berries
Optional bottle of wine add-on:
Mason Champy Cuvee Edme, Burgundy (Pinot Noir) $40
Earthy with some dark fruit notes, clean balanced finish
Durant and Booth Cabernet Sauvignon, Napa $40
Medium body and tannin retains some dark berries aroma at the finish, not too rich, clean finish
Paul Hobbs Felino Malbec, Mendoza $40
Widely accepted as a great universal grape that pairs well with most foods.
Medium body, tannin, fruit. Clean finish
Friday May 1
Three-Course Takeout Meal
Pick up food by 6 p.m.
LIVE Zoom supper at 7 p.m.
Menu:
Burrata
Heirloom Tomatoes, Compressed Melon, Walnut Pesto
Tenderloin
Smashed Red Skin Potatoes, Caramelized Brussel Sprouts, Jus
Lemon Curd
Granola, Berries
Optional bottle of wine add-on:
Mason Champy Cuvee Edme, Burgundy (Pinot Noir) $40
Earthy with some dark fruit notes, clean balanced finish
Durant and Booth Cabernet Sauvignon, Napa $40
Medium body and tannin retains some dark berries aroma at the finish, not too rich, clean finish
Paul Hobbs Felino Malbec, Mendoza $40
Widely accepted as a great universal grape that pairs well with most foods.
Medium body, tannin, fruit. Clean finish
