Upcoming Events at Haven
Description
This intimate outdoor dinner at Haven will showcase an entire lineup of unparalleled whiskies. Experience Buffalo Trace’s Antique Collection in the safety of our open sided event tent paired with Chef Chad Johnson’s five course degustation.
Event Details
We will taste through all five award-winning whiskies that evening with Carlos Dinkins, Sazerac’s State Manager for Florida. Don’t miss this opportunity to enjoy friends at a safe distance while learning about some of the best American whiskies ever made.
There will be extremely limited seating for this event. Seating requests will be accommodated when possible, however maintaining proper distancing between patrons does impact our flexibility. Please keep in mind these whiskies are bottled at high proof and prepare for safe transportation home from the event.
MENU:
George T. Stagg 2019
Broiled King Crab – soybean, smashed cucumber, szechuan pepper
Sazerac Rye 18yr. 2019
Speck Wrapped Sturgeon – butter braised kyoto turnips, fermented peppers
Thomas H. Handy, Sazerac Rye 2019
Venison Carpaccio – rogue river blue, black bread, chestnut, green peppercorn
Eagle Rare 17yr. 2019
Smoked Dry Aged Rib Loin – comte potato terrine, coal roasted leek, madeira jus
William Larue Willer 2018
Plum Crostata –bitter orange, black truffle ice cream
*unfortunately we are unable to accommodate any dietary restrictions or allergies for this paired dinner
Limit of 2 tickets per order.
100% of this years proceeds will benefit local Veteran Charities through the Laxer Family Foundation with Southeastern Guide Dogs as the primary beneficiary.
Are there ID or minimum age requirements to enter the event?
21 and up. Please bring a photo ID.
What are my transportation/parking options for getting to and from the event?
Valet parking is available.
How can I contact the organizer with any questions
publicrelations@bernssteakhouse.com
What's the refund policy?
No refunds. Sales are final.
What is the Attire?
Business casual
There will be extremely limited seating for this event. Seating requests will be accommodated when possible, however maintaining proper distancing between patrons does impact our flexibility. Please keep in mind these whiskies are bottled at high proof and prepare for safe transportation home from the event.
MENU:
George T. Stagg 2019
Broiled King Crab – soybean, smashed cucumber, szechuan pepper
Sazerac Rye 18yr. 2019
Speck Wrapped Sturgeon – butter braised kyoto turnips, fermented peppers
Thomas H. Handy, Sazerac Rye 2019
Venison Carpaccio – rogue river blue, black bread, chestnut, green peppercorn
Eagle Rare 17yr. 2019
Smoked Dry Aged Rib Loin – comte potato terrine, coal roasted leek, madeira jus
William Larue Willer 2018
Plum Crostata –bitter orange, black truffle ice cream
*unfortunately we are unable to accommodate any dietary restrictions or allergies for this paired dinner
Limit of 2 tickets per order.
100% of this years proceeds will benefit local Veteran Charities through the Laxer Family Foundation with Southeastern Guide Dogs as the primary beneficiary.
Are there ID or minimum age requirements to enter the event?
21 and up. Please bring a photo ID.
What are my transportation/parking options for getting to and from the event?
Valet parking is available.
How can I contact the organizer with any questions
publicrelations@bernssteakhouse.com
What's the refund policy?
No refunds. Sales are final.
What is the Attire?
Business casual
