Sat Apr 24, 5:00 PM - Sat Apr 24, 11:59 PM
2208 W Morrison Ave, Tampa, FL 33606

Community: South Tampa


Our final event in this year's Winefest series will be the most innovative BBQ paired with whiskey event you have ever seen in Tampa!

Event Details

Haven's Chef, Chad Johnson grew up in Paducah, Kentucky where his passion for elevated BBQ and all things culinary took heart. This lively three course meal is paired with curated cocktails sponsored by Sazerac and live music by the Matt Winter Band. Tables can be purchased for two, four, or six guests to help ensure we are keeping everyone thoughtfully distanced. Round up your closest group of cowhands and put on your favorite boots to enjoy the most mouthwatering BBQ this side of the Mississippi.
Please keep in mind that an additional reservation will be arriving after you and your dinner experience is limited to two hours. Varying times and party sizes are available to allow for proper distancing between patrons and sanitization after each reservation – the current dining restrictions limit our flexibility.
First Course Choice
Smoked Lobster & Tomato Tartine - jalapeño & basil cornbread, Lexington style BBQ butter
BBQ Charcuterie - hog headcheese, rabbit rillette, country pâté, duck ham, pickles & preserves
Duck & Foie Gras Hot Link - coal roasted corn & mushroom salad, ramp ranch
Snake Juice - Sazerac 6yr Rye, passion fruit, cacao, lemon, angostura bitters
Weekend at Bern"ies" - Minor Case Straight Rye, yellow chartreuse, lime, mint
Second Course Choices
Warm Smoked Salmon - blue crab & fava bean Brunswick stew
Pork Rib en Crepinette - pork belly, brussels sprouts, black truffle & tomato macaroni
76 Hour Wagyu Brisket - pimento cheese pierogi, collard greens, peppercorn potlikker
Wild Ride - Buffalo Trace Bourbon, ruby red grapefruit, clover honey
Flight Club - Four Roses Yellow Label, aperol, amaro nonino, lemon
Third Course Choices
Banana & Brioche Bread Pudding - salted bourbon caramel, meringue
Derby Pie a la Bern's - Valrhona chocolate & walnut pie, macadamia ice cream
Old Fashioned - Four Roses Small Batch Select Bourbon, demerara sugar, bitters, orange peel, cherry
Sundae School - Old Ezra 7yr Bourbon, banane du bresil, citron, chocolate bitters
Featured Whiskies
Minor Case Rye - Sherry Cask Finished
Ezra Brooks 7yr Old Barrel
Four Roses Small Batch Select
Four Roses Yellow Label
Sazerac Rye 6yr Old
Buffalo Trace
Please note: Due to the format of this dinner; allergies and

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