Upcoming Events at Epicurean Hotel
Description
Join Whiskey Culture: World Tour at Epicurean Hotel
Event Details
While we have all been couped up for the past year, it’s time to start traveling! Let’s start by tasting whiskey from around the world right from the Epicurean Theatre. Can you think of a better way to celebrate Father’s Day or the start of summer entertaining?
Tasting Menu
Ireland
Knappogue Castle 12 Year Limited Release
Élevage’s Interpretation of Shepherd’s Pie
lamb, peas, carrots, potato, gravy
America
Bern’s Select Single Barrel Four Roses
Sticky Smoked Pork Belly
cornbread puree, radicchio “coleslaw”
Japan
Suntori Hibiki ‘Japanese Harmony’
Japanese Steak Tartar
black garlic shoyu, sesame, togarashi, egg yolk
Instructor Bio:
Greg Sinadinos started his spirits journey writing a whiskey periodical for NY Fine Wine & Tobacco Magazine. He began answering review requests under a social media page he named “Whiskey Culture,” which quickly merged with Greg’s passion for connecting with others and his interest in history.
Today, Greg travels the country not just looking for great whiskey, but also exploring the history and individuals that the whiskey community is founded upon. He has authored “Whiskey History From Around The World” and is the host of “The Rickhouse” web series.
Tasting Menu
Ireland
Knappogue Castle 12 Year Limited Release
Élevage’s Interpretation of Shepherd’s Pie
lamb, peas, carrots, potato, gravy
America
Bern’s Select Single Barrel Four Roses
Sticky Smoked Pork Belly
cornbread puree, radicchio “coleslaw”
Japan
Suntori Hibiki ‘Japanese Harmony’
Japanese Steak Tartar
black garlic shoyu, sesame, togarashi, egg yolk
Instructor Bio:
Greg Sinadinos started his spirits journey writing a whiskey periodical for NY Fine Wine & Tobacco Magazine. He began answering review requests under a social media page he named “Whiskey Culture,” which quickly merged with Greg’s passion for connecting with others and his interest in history.
Today, Greg travels the country not just looking for great whiskey, but also exploring the history and individuals that the whiskey community is founded upon. He has authored “Whiskey History From Around The World” and is the host of “The Rickhouse” web series.
