Sat Feb 12, 12:00 AM - Tue Feb 15, 12:00 AM
Élevage SoHo Kitchen & Bar
1207 S Howard Ave, Tampa, FL 33606
Community: Uptown Tampa
Description
Élevage SoHo Kitchen & Bar 5pm – 10pm Featured Tasting Menu available Friday, February 11th – Monday, February 14th Regular menu offered EDGE Rooftop Cocktail Lounge – will be closed Monday, February 14th
Event Details
Élevage SoHo Kitchen & Bar 5pm – 10pm
Featured Tasting Menu available Friday, February 11th – Monday, February 14th
Regular menu offered
EDGE Rooftop Cocktail Lounge – will be closed Monday, February 14th
Valentine’s 2022 Tasting Menu
$100 per person
$45 per person, wine pairing
First Course
Aphrodisiac Sampler
Cold Water Oyster, Honey Mussel, Jumbo Lump Crab Salad
Voirin-Jumel Tradition a Cramant Brut, Champagne
Second Course
Lobster Pot Pie
Maine Lobster, King Trumpet Mushrooms, Cream
Jordan Chardonnay, Russian River Valley, CA
Third Course
Local Florida Snapper
Brown Butter Emulsion, Mizuna Salad, Japanese Milk Bread, Truffle
Paul Hobbs Crossbarn Pinot Noir, Sonoma, CA
Fourth Course
Grass Fed Beef Ribeye
Fermented Shitake Powder, Black Garlic Vinaigrette, Pommes di Gratin
Captûre Cabernet Sauvignon, Healdsburg CA
Featured Cocktails
Sunshine State of Mind 14
Garrison Brothers Honeydew | maple | orange | lemon
Garrison & Parker 14
Garrison Brothers Honeydew| St Germain | basil | lemon
EG 75 12
EG organic lavender-rosemary | Butterfly Pea | Veuve du Vernay | lemon
Reservations via Yelp or 813.999.8726
Featured Tasting Menu available Friday, February 11th – Monday, February 14th
Regular menu offered
EDGE Rooftop Cocktail Lounge – will be closed Monday, February 14th
Valentine’s 2022 Tasting Menu
$100 per person
$45 per person, wine pairing
First Course
Aphrodisiac Sampler
Cold Water Oyster, Honey Mussel, Jumbo Lump Crab Salad
Voirin-Jumel Tradition a Cramant Brut, Champagne
Second Course
Lobster Pot Pie
Maine Lobster, King Trumpet Mushrooms, Cream
Jordan Chardonnay, Russian River Valley, CA
Third Course
Local Florida Snapper
Brown Butter Emulsion, Mizuna Salad, Japanese Milk Bread, Truffle
Paul Hobbs Crossbarn Pinot Noir, Sonoma, CA
Fourth Course
Grass Fed Beef Ribeye
Fermented Shitake Powder, Black Garlic Vinaigrette, Pommes di Gratin
Captûre Cabernet Sauvignon, Healdsburg CA
Featured Cocktails
Sunshine State of Mind 14
Garrison Brothers Honeydew | maple | orange | lemon
Garrison & Parker 14
Garrison Brothers Honeydew| St Germain | basil | lemon
EG 75 12
EG organic lavender-rosemary | Butterfly Pea | Veuve du Vernay | lemon
Reservations via Yelp or 813.999.8726