Upcoming Events at Davis Islands Garden Club
Thu Feb 14, 4:00 PM - Thu Feb 14, 10:00 PM
Participants: Emerald Catering & Hospitality
81 Columbia Dr, Tampa, FL 33606
Participants: Emerald Catering & Hospitality
Community: Water Street
Description
**TICKETS ARE LIMITED AS THIS IS A SEMI-PRIVATE DINNER. TICKETS WILL NOT BE SOLD AT THE DOOR**
Event Details
Join us at the beautiful Davis Island Garden Club for a romantic semi-private 5-course dinner and live music this Valentine’s day! Choose a table for two along the Davis Island sea-wall, in the garden club gazebo (waterfront) or candlelit between the trees. All tables will have a waterfront and Downtown Tampa skyline view.
$175.00 Per Person
MENU
**Each Course will be served with a complimentary wine pairing**
Course 1
Sushi grade scallop tartar with fresh basil, caviar, blood orange supremes over white apple coulis
Course 2
Beet root ravioli stuffed with creamy chevre over a bed of warm spinach, pecans, sour cherries, crispy pancetta and a sour cherry and orange reduction
Course 3
Pan seared Foie gras, toasted brioche, drunken strawberry coulis, and pistachio butter
Course 4
Cast iron seared Iowa prime filet, braised pearl onions, port wine demi glace, blue d’auvergne layered with shaved potatoes, arugula and a fresh herb garnish
Course 5 (shared)
Dark chocolate tart, whipped mascarpone, brandy marinated berries, candied orange
*This event will take place rain or shine (seating will be moved under the roof or indoors)
*No additional tax or fees apply
*For questions please text or call 813.892.0039
Email | laura@emeraldcateringhospitality.com
*Gratuity is included
$175.00 Per Person
MENU
**Each Course will be served with a complimentary wine pairing**
Course 1
Sushi grade scallop tartar with fresh basil, caviar, blood orange supremes over white apple coulis
Course 2
Beet root ravioli stuffed with creamy chevre over a bed of warm spinach, pecans, sour cherries, crispy pancetta and a sour cherry and orange reduction
Course 3
Pan seared Foie gras, toasted brioche, drunken strawberry coulis, and pistachio butter
Course 4
Cast iron seared Iowa prime filet, braised pearl onions, port wine demi glace, blue d’auvergne layered with shaved potatoes, arugula and a fresh herb garnish
Course 5 (shared)
Dark chocolate tart, whipped mascarpone, brandy marinated berries, candied orange
*This event will take place rain or shine (seating will be moved under the roof or indoors)
*No additional tax or fees apply
*For questions please text or call 813.892.0039
Email | laura@emeraldcateringhospitality.com
*Gratuity is included
