Upcoming Events at Pelagia Trattoria At Renaissance Tampa
Sun Apr 1, 10:00 AM - Sun Apr 1, 5:00 PM
4200 Jim Walter Blvd., Tampa, FL 33607
Community: Westshore District
Description
Enjoy an A La Carte Easter Sunday Menu Featuring Fresh Seafood, Traditional Brunch Favorites Plus Irresistible Entrees at Pelagia This Delicious Array of Breakfast, Lunch, Brunch and Dinner Dishes Will Appeal to Diners of All Ages and Will Only be Av
Event Details
Easter treats abound on the a la carte menu offered exclusively at Pelagia Trattoria April 1 when diners can select from seasonally fresh ingredients, sweet and savory breakfast and brunch items and entrees ranging from braised lamb to squid ink linguini.
Executive Chef Brett Gardiner and his culinary team have crafted a menu that is sure to please all ages, and all appetites, on Easter Sunday. Selections will be served from 10 a.m. - 5 p.m. Reservations are recommended.
In addition to making tasty selections from the holiday menu, guests, ages 21 and older, will be treated a complimentary mimosa or prosecco.
Selections showcased that day are as follows:
Starters (prices range from $8 - $15)
Fresh asparagus salad made with arugula, quinoa, sun-dried tomatoes, toasted pine nuts and goat cheese
Seared sea scallops served with sweet corn polenta, Bourbon bacon jam and Dakin Farm white cheddar cheese
Baked brie accompanied by spiced pear chutney and Tuscan croutons
Broiled East Coast oysters with spinach, artichokes, Boursin cheese and crispy prosciutto
Tuna tower made with diced ahi tuna, fresh guacamole, crispy wontons and ponzu sauce
Favorites (prices range from $14 - $16)
Challah French toast with orange zest, Grand Marnier pastry crème and maple syrup
Jumbo lump crab benedict made with Tuscan toast, avocado and red pepper hollandaise
Bananas foster waffles made from house-made Belgian waffles, sautéed bananas and caramel Myers Rum sauce
Italian frittata created with Campari tomatoes, arugula and goat cheese
Classic eggs benedict made with poached eggs, Canadian bacon, English muffins and traditional hollandaise
Entrées (prices range from $24 - $28)
Chianti-braised lamb braciola with Romano cheese, spinach and pine nuts
Angus prime rub served with with roasted rosemary potatoes and horseradish sauce
Italian porchetta made from maple Bourbon-glazed double cut pork chops, garlic and herbs
Seared tripletail accompanied by smoked yellow tomato coulis, sautéed greens and golden beets
Squid ink linguini with sautéed shrimp, lump crab, scallops, heirloom tomatoes and herbs
Sweets ($8 per serving)
Krispy Kreme doughnut pudding
Fried Oreos
Peach cobbler
Zeppoles
Cannoli
Carrot
Executive Chef Brett Gardiner and his culinary team have crafted a menu that is sure to please all ages, and all appetites, on Easter Sunday. Selections will be served from 10 a.m. - 5 p.m. Reservations are recommended.
In addition to making tasty selections from the holiday menu, guests, ages 21 and older, will be treated a complimentary mimosa or prosecco.
Selections showcased that day are as follows:
Starters (prices range from $8 - $15)
Fresh asparagus salad made with arugula, quinoa, sun-dried tomatoes, toasted pine nuts and goat cheese
Seared sea scallops served with sweet corn polenta, Bourbon bacon jam and Dakin Farm white cheddar cheese
Baked brie accompanied by spiced pear chutney and Tuscan croutons
Broiled East Coast oysters with spinach, artichokes, Boursin cheese and crispy prosciutto
Tuna tower made with diced ahi tuna, fresh guacamole, crispy wontons and ponzu sauce
Favorites (prices range from $14 - $16)
Challah French toast with orange zest, Grand Marnier pastry crème and maple syrup
Jumbo lump crab benedict made with Tuscan toast, avocado and red pepper hollandaise
Bananas foster waffles made from house-made Belgian waffles, sautéed bananas and caramel Myers Rum sauce
Italian frittata created with Campari tomatoes, arugula and goat cheese
Classic eggs benedict made with poached eggs, Canadian bacon, English muffins and traditional hollandaise
Entrées (prices range from $24 - $28)
Chianti-braised lamb braciola with Romano cheese, spinach and pine nuts
Angus prime rub served with with roasted rosemary potatoes and horseradish sauce
Italian porchetta made from maple Bourbon-glazed double cut pork chops, garlic and herbs
Seared tripletail accompanied by smoked yellow tomato coulis, sautéed greens and golden beets
Squid ink linguini with sautéed shrimp, lump crab, scallops, heirloom tomatoes and herbs
Sweets ($8 per serving)
Krispy Kreme doughnut pudding
Fried Oreos
Peach cobbler
Zeppoles
Cannoli
Carrot
