Mar 18, 2019 | 11:00 AM | Monday
March 18 - 20 | 11:00 a.m. - 1:30 p.m. each day
Day 1: Weekend Brunch
Build your own Omelette, including a variety or meat, cheese and fresh vegetables
Chocolate Chip Pancakes
Applewood Smoked Bacon
Day 2: South of the Border
Homemade Salsa with Tortilla Chips
Elote Street Corn
Day 3: Pizza and Pasta
Handmade Fresh Fettuccine with Bolognese Sauce
Chicken Alfredo Flatbread
No Bake Strawberry Cheesecake
In our hands on cooking classes, our students will learn to safely use real cooking tools and age appropriate knives. They will be preparing age appropriate dishes and learning basic and advanced cooking methods. The recommended age for this class is 8-12.
Parents are welcome to stay or drop off. Students will not be allowed to leave the store without a parent or guardian signing them out.
Please have your child wear closed-toe shoes and pull hair back from face with a hair tie.
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Upcoming Events at AJ's Kitchen Drawer
Teen Cooking Class: Fresh Ravioli
Teen - Join us for this hands on cooking class and learn to make fresh pasta and ravioli! Our hands on cooking class will teach you cooking methods and techniques to make an amazing meal that we will enjoy at the end of the class.
International Night: Trip to Tuscany
Take a culinary trip through Tuscany in our hands on cooking class! Menu: Strip Steak with Wine Pan SauceRoasted Broccoli with parmesan and risottoMixed Arugula SaladItalian Ice with Mixed Berries