May 24, 2019 | 6:00 PM | Friday

Fri May 24, 6:00 PM - Fri May 24, 8:00 PM
4138 W. Boy Scout Blvd., Tampa, FL 33607

Community: Westshore District

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Description

Join us on Friday, May 24th, at 6:00pm for an exclusive four-course dinner prepared by our Executive Chef Aaron Henschen with wine pairings from Orin Swift. Call (813) 878-6890 for more information and reservations $110 Per Guest plus tax & gratuity

Event Details

I
Duck Confit Ravioli
Baby Bellas | Porcini-Duck Jus | Micro Celery
Zinfandel

II
Seared Lamb Chops
Charred Brussels Sprouts | Roasted Heirloom Cherry Tomatoes | Cherry Jus
Spanish Red

III
Broiled Beef Tenderloin
Petite Tri-Color Heirloom Carrots | Honey Bordelaise
Cabernet

IV
Chocolate Raspberry Entremet
Chocolate Ganache | Raspberry Glaze
Grenache

Must be 21 or older with valid ID to purchase or consume alcohol.

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