Feb 26, 2020 | 6:30 PM | Wednesday

Wed Feb 26, 6:30 PM - Wed Feb 26, 9:30 PM
2223 N. Westshore Blvd B207, Tampa, FL 33607

Community: Westshore District



For this month's pairing dinner, we are teaming up with WhistlePig to host an experience of food, craft cocktails and spirits!

Event Details

Call us at 813-535-9955 or email tampa@whiskey-cake.com to reserve your spot to this dinner! Tickets are $100 per person, tax and gratuity not included.

Check out the menu below!

Pigs in a Blanket
Bourbon - Peach Compote, Puff Pastry, Micro Arugula

Cocktail: That'll Do Pig
WhistlePig Piggyback 6 Year Rye, Lemon, Agave, Cherry Tomato, Fresh Basil

Soy Glazed Pork Belly "Burger"
Seared Scallop "Bun", House Pickled Green Tomatoes, Kale, House Spiced Shoestrings

Spirit: WhistlePig Old World 12 Year Rye

Douce Franc Sourdough Panzanella
Baby Arugula, WhistlePig Vinaigrette, Blistered Tomato

Spirit: WhistlePig Farmstock, Crop 3

Pan Seared Whole Grain Mustard Gnocchi
Crispy Pancetta, Winter Squash, Whiskey Carbonara

Spirit: WhistlePig Boss Hog "The Spirit of Mauve"

Whiskey Brined Duroc Pork Chop
Pepperjack - Heirloom Grits, Crispy Brussels Leaves, Red Eye Gravy

Spirit: WhistlePig 15 Year Straight Rye

Broken Plant City Strawberry Tart
Whiskey Cream, Pistachio Tuile, Eden's Nectar Honey

Cocktail: The ApprenTENce
WhistlePig 10 Year Rye, Amaro Nonino, St. Elizabeth's Allspice Dram, Demerara, Local Berries, Mole Bitters

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