Upcoming Events at Publix Aprons Cooking School of Citrus Park
Description
Here are some restaurant-style desserts that have been shrunken down to bite size portions, so everyone feels better about not just having one. Come and enjoy.
Event Details
This is a hands-on cooking class.
Class menu.
- Ricotta Zeppoles with Roasted Strawberry Jam
- Mini Chocolate Ganache Tarts with Vanilla Mascarpone Cream
- Toasted Pistachio and Brown Butter Financier Cakes with Meyer Lemon Buttercream
- Key Lime Curd Parfaits with Gingersnap Crumb, Blueberry Preserves, and Toasted
Meringue
What to expect.
This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.
Wine is provided at most evening classes, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.
This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.
Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.
Class menu.
- Ricotta Zeppoles with Roasted Strawberry Jam
- Mini Chocolate Ganache Tarts with Vanilla Mascarpone Cream
- Toasted Pistachio and Brown Butter Financier Cakes with Meyer Lemon Buttercream
- Key Lime Curd Parfaits with Gingersnap Crumb, Blueberry Preserves, and Toasted
Meringue
What to expect.
This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.
Wine is provided at most evening classes, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.
This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.
Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.
Premier Event Photos
People Attending
Event Feed
Also See other Events Listed in Tampa
Balls and Bubbles Apr 20 | 7:00 PM | Saturday
at 40/40 Venue Mimosa Carnival Breakfast Party Apr 21 | 4:00 PM | Sunday
at Outpost Tampa LickHer Taco Pop-Up Party Apr 27 | 7:00 PM | Saturday
at Catrinas Tacos and Tequila Bar Bistro Pop-Up Nights at the Sarasota Art Museum May 3 | 5:30 PM | Friday
at Bistro at Sarasota Art Museum 9th FORD CUBAN SANDWICH FESTIVAL: CENTRAL FLORIDA: Kissimmee... May 4 | 12:00 PM | Saturday
at Kissimmee, Florida
at 40/40 Venue Mimosa Carnival Breakfast Party Apr 21 | 4:00 PM | Sunday
at Outpost Tampa LickHer Taco Pop-Up Party Apr 27 | 7:00 PM | Saturday
at Catrinas Tacos and Tequila Bar Bistro Pop-Up Nights at the Sarasota Art Museum May 3 | 5:30 PM | Friday
at Bistro at Sarasota Art Museum 9th FORD CUBAN SANDWICH FESTIVAL: CENTRAL FLORIDA: Kissimmee... May 4 | 12:00 PM | Saturday
at Kissimmee, Florida
