Kitchen Prep /Cook - Spanish

Category: Food Service And Restaurant

Job Type: Part Time

30 days ago

$ - $ Hourly

Excelente comida es “Beef ‘O’ Brady’s” meta, buen deporte y un cómodo ambiente familiar. Nuestros clientes han llegado a apreciar el trato de “Beef ‘O’ Brady’s” y el valor de la calidad de los alimentos.


We are looking for people who are:


  • Genuinely passionate about customer service·
  • Dedicated, fun-loving people·
  • Driven to consistently perform at a high level·
  • Motivated by working as a valuable member of a team
    Required Duties and Responsibilities:


  • Arrives to work on time, neatly groomed and in a clean uniform for every shift
  • Demonstrates a positive attitude at all times, willing to help out where needed
  • Follows all Beef ‘O’ Brady’s safety, sanitation, and employee guidelines
  • Follows day prep sheet and completes all duties assigned
  • Sets up sani-buckets, maintains a clean work area during the shift
  • Follows proper food rotation, understands how to date and label all items
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Strictly adheres to Beef ‘O’ Brady’s recipes and procedures when preparing and cooking all food items
  • Practices “clean as you go” techniques to avoid cross contamination
  • Assists and completes the daily line checklist for shift readiness
  • Can complete requirements of job without constant supervision
  • Able to use a scale for proper portioning
  • Calibrates bio-thermometers and scales for accurate results
  • Follows all HACCP Food Safety guidelines for heating and cooling of food products
  • Assists in checking in, unloading, dating, rotating, and storage of all delivered products
  • Works as a team to complete assigned tasks during shift
  • Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant
    Candidate Requirements:


  • Food Handler Certification (or other state approved program if required)
  • Previous kitchen experience preferred but not required
  • Continuous standing, bending, lifting/ carrying items (up to 60 pounds)
  • Exposure to heat (up to 100 0 F or more)
  • Ability to read recipes, prep sheets, charts in English
  • Understand measuring ingredients by weight and by volume, able to use scales for measuring
  • Able to operate a slicer for cutting meats & vegetables (must be 18 years of age to operate the slicer).
  • Must be able to competently operate the grill, fryer, oven and any other kitchen equipment
  • Must be able to communicate clearly with managers, kitchen and front of the house staff.
  • Team Player
  • Hard working
  • Honest

This description is not intended, and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job.

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