Kitchen Prep Cook
Category: Food Service And Restaurant
Job Type: Full Time
30 days ago
$10 - $14 Hourly
The Kitchen Prep is responsible for
Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.
As A Kitchen Prep
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Always adhere to Brand Standards for uniform appearance and personal grooming.
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Completes duties on opening and closing prep and checklists.
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Refers to Daily Prep List at the start of each shift for assigned duties.
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Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
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Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
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Prepares all food products in accordance with CSC portion sizes and recipe specifications.
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Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment.
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Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen.
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Attends all scheduled employee meetings and brings suggestions for improvement.
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Promptly reports equipment and food quality problems to Management.
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Informs Management immediately of product shortages.
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Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
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Performs other related duties as assigned by the Management
Behavior Characteristics
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Focus on systematically and effectively communicating all Kitchen related goals
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Combine critical thinking and practical leadership to create a culture of innovation
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Effectively coach and give direction
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Intentionally and methodically grow and nurture relationships with the staff
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Be able to connect with a multicultural team
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Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year
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Enthusiastically and passionately work with the Kitchen team
Additional Responsibilities
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Effective & efficient ordering
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Maintaining a LEAN production environment
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Ensure all necessary preventative maintenance and cleaning on a per set schedule.
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Ensure all products for kitchen is used with a FIFO
Benefits
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Employee Discounts
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401K
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8am to 4pm sometimes earlier
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Closed on Sundays
