Wok Chi is a fresh-casual restaurant that serves authentic Chinese dishes in an energetic, dynamic environment created by our Wok Masters.
Wok Chi is fun. It’s convenient. And most importantly, it’s fresh. Driven to reinvent the concept of Chinese food and promote a healthier world, our founders imagined Wok Chi as a gathering place for conscious diners.
We are debunking many myths about Chinese food with our “no batter, just what matters” philosophy, and our ancient art of wok searing rather than deep frying ingredients, which keeps our dishes nutritious. This is the real deal—no artificial ingredients, no preservatives—just the fresh vegetables and all-natural proteins nature intended. Why fix what isn’t broken?
Guests at Wok Chi can select from a menu of reimagined, authentic dishes that blend high-quality ingredients and stimulating flavors, taking diners on a culinary journey to China. Popular dishes include wok-seared stir-fries and our steam-fried dim sum.
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