Flying Pan, an international crepe concept serving different variations for breakfast, lunch, and dinner, will soon make its United States debut when it opens its first location here in Tampa later this month, according to the Tampa Tribune.
Flying Pan will open at the former site of Bin 27 Bistro located at 2702 W. Kennedy Blvd. in Tampa on Monday, March 25. The crepe restaurant plans to bring a dose of upscale-ness to the casual restaurant concept with a variety of inventive, delicious crepes served throughout the day.
This means crepes in an abundance of varieties including the apple pie, with caramelized apples, butter and whipped cream; the Islander with salmon, baby spinach and red onions; the Aussie Sunrise with egg, bacon and Monterey Jack cheese; and many more.
Flying Pan is owned by the Australia-based BFC Retail Group who hope to spark a crepe trend in the United States similar to its wild popularity across the world in places like Europe and the Middle East.
The new restaurant will also offer a variety of local sodas including Ale 8, Earp's Sarsaparilla, and MacFuddy Pepper Elixir as well as free WiFi and ample seating for all.
For more information on Flying Pan, visit flyingpan.com.
