Director of Construction and Facilities

Category: Food Service And Restaurant

Job Type: Full Time

30 days ago

$ - $ Annual

Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend. The Director of Construction and Facilities works together with the executive leadership team to help deliver on 23 Restaurant Services mission statement by managing the design and construction of new restaurants and maintenance of existing locations.

Responsibilities and Duties:
  • Responsible for overall building design and development of new restaurants, remodels and refreshes for all 23 Restaurant Services concepts
  • Review plans, code compliance, budgets, brand standards, project progression of new and existing locations
  • Report to executive team on a regular basis on progress and budget of all projects and compliance
  • Assist executive team with site selection, land acquisition, lease negotiations
  • Maintain existing restaurant location facilities to brand standards
  • Budget negotiation and bid evaluation for new and existing projects
  • Review maintenance contracts for existing locations on a regular basis
  • Develop and plan facility designs for the changing landscape of the restaurant business
  • Maintain vendor relationships and conduct vendor business reviews regularly
  • Develop preventative maintenance materials for restaurant managers and directors and conduct training with the operations team to ensure long term success of each location
  • Maintain the Restaurant Support Center facilities
  • High proficiency in Microsoft Office
  • Extensive project management experience
  • Strong organizational skills, excellent attention to detail, and ability to multi-task
  • Excellent written and verbal communication skills
  • 5+ years of experience in multi-location restaurant construction management, facilities maintenance, and restaurant design
  • Bachelor’s Degree in Construction, Design, Architecture, Engineering, or a related field
  • Ability to comprehend construction and architectural documents and drawings
  • Knowledge of code compliance and ADA compliance
  • CRFP Designation preferred
23 Restaurant Services

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