Meat Market

Restaurant




1606 West Snow Avenue
Tampa, FL 33606 Hyde Park Rate and review
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6701 N Florida Ave, Tampa FL, 33604
Hand crafted artisan ice cream. All homemade locally. Flavors that are designed to enhance your palate. From Plain Jane to Goat Cheese Habanero with Raspberry!

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Weekly Specials

Nightly Specials

Monday

The Meat Market has a solid menu for a happy hour special, which takes place daily from 4-7 p.m. The restaurant offers oysters on the half shell for $2, chilled shrimp for $2.50, ceviche for $9 and much more to choose from. We can’t forget about the $8 signature cocktails and $4 local craft beers.

Tuesday

The Meat Market has a solid menu for a happy hour special, which takes place daily from 4-7 p.m. The restaurant offers oysters on the half shell for $2, chilled shrimp for $2.50, ceviche for $9 and much more to choose from. We can’t forget about the $8 signature cocktails and $4 local craft beers.

Wednesday

The Meat Market has a solid menu for a happy hour special, which takes place daily from 4-7 p.m. The restaurant offers oysters on the half shell for $2, chilled shrimp for $2.50, ceviche for $9 and much more to choose from. We can’t forget about the $8 signature cocktails and $4 local craft beers.

Thursday

The Meat Market has a solid menu for a happy hour special, which takes place daily from 4-7 p.m. The restaurant offers oysters on the half shell for $2, chilled shrimp for $2.50, ceviche for $9 and much more to choose from. We can’t forget about the $8 signature cocktails and $4 local craft beers.

Friday

The Meat Market has a solid menu for a happy hour special, which takes place daily from 4-7 p.m. The restaurant offers oysters on the half shell for $2, chilled shrimp for $2.50, ceviche for $9 and much more to choose from. We can’t forget about the $8 signature cocktails and $4 local craft beers.

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Holly Hargett on Meat Market
Review 2 months ago
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Upscale dining. Delicious steaks and sides in an elegant atmosphere and perfectly located in Hyde Park. Check site for dress code.

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