The Brass Tap | Midtown Tampa

Bar & Restaurant $

  • Tampa, FL, 33609


Category: Food Service And Restaurant

Job Type: Part Time

30 days ago

$ - $ Hourly

Required Duties and Responsibilities:

  • Passionate about cooking great food for our Brass Tap customers
  • Arrives to work on time, well groomed in a clean uniform for every shift
  • Adheres to Brass Tap uniform standards and dress code
  • Follows all Brass Tap safety, sanitation, and employee guidelines
  • Follows day prep par sheet and completes all duties assigned
  • Sets up sani-buckets, maintains a clean work area during the shift
  • Follows proper food rotation, understands how to date and label all items (both prepped and unprepped)
  • Strictly adheres to Brass Tap recipes and procedures when preparing and cooking all food items
  • Cooks and plates menu items according to Brass Tap recipe specs and ticket time guidelines
  • Practices “clean as you go” techniques to avoid cross contamination
  • Assists and completes the daily line checklist for shift readiness
  • Can complete requirements of job without constant supervision
  • Able to use a scale for proper portioning
  • Calibrates bio-thermometers and scales for accurate results
  • Follows all HACCP Food Safety guidelines for heating and cooling of food products
  • Assists in checking in, unloading, dating, rotating, and storage of all delivered products
  • Demonstrates a positive attitude at all times, willing to help out where needed
  • Assist other employees to complete any tasks during shift
  • Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant


Candidate Minimal Requirements:

Education: Food handler Certification (or other state approved program if required)

Previous kitchen experience preferred but not required


Physical requirements for this position include:

  • Continuous standing, bending, lifting/ carrying items (up to 60 pounds)
  • Exposure to heat (up to 100 0 F or more)
  • Ability to read recipes, prep sheets, charts in English
  • Understand measuring ingredients by weight and by volume, able to use ounce and pound scales for measuring.
  • Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age)
  • Must be able to competently operate the grill, fryer, oven and any other kitchen equipment to accurately and timely prepare all food items as orders are registered.
  • Team Player
  • Hard Working
  • Honest

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