Line Cook/Prep Cook
Category: Food Service And Restaurant
Job Type: Full Time
30 days ago
$11 - $15 Hourly
Summary of Position
Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation.
Duties & Responsibilities
? Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer.
? Assumes responsibility for quality of products prepared and served.
? Knows and complies consistently with our standard portion sizes, cooking methods,
quality standards and kitchen policies and procedures.
? Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
? Maintains a clean and sanitary work station area including all cooking equipment and refrigeration equipment.
? Follows proper plate presentation and garnish set up for all dishes.
? Handles, stores and rotates all products properly.
? Assists in food prep assignments during off-peak periods as needed.
? Opens and Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
? Assists in routine kitchen cleaning and maintenance.
? Performs other duties as assigned by the Kitchen Manager or manager-on-duty.
? No previous restaurant experience required.
? Be able to working in a standing position for long periods of time (up to 6 hours).
? Be able to communicate clearly and effectively in the predominant language(s) of
? Must have exceptional grooming habits.
Training | Job Descriptions | Line Cook | Page 1
Job Type: Full-time
Pay: $11.00 - $15.00 per hour
- Employee discount
- Flexible schedule
- 10 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- High school or equivalent (Preferred)
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
- One location